HOLLY A.

(Contract Corporate Flight Attendant)

State of New York
Airline Airports of Choice: FRG Airport
Member since 2016
Views 54
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Are you seeking fulltime employment?
Yes
Smoker
No
Passport
Yes
Flight Attendant School
Aircare FACTS
School Date
11/18/2021
Food Preparation
Yes
Years of Experience
5 Years
Languages
English
Objective: Enthusiastic professional with 25 years of private catering and estate management for an exacting clientele seeks opportunity to provide world class customer service in safety, security, and comfort as a conscientious corporate flight Attendant. FACTS/Aircare International Training Current 11/2021 American Heart Association CPR, AED; Medaire Decompression/hypoxia training, in-flight firefighting Jet-A, LLC, Teteboro, NJ Challenger 604,601 Part 135 On Call Cabin Attendant, Contract Cabin Attendant. Responsible for comfort, security, in-flight catering, meal presentation and service. Knowledge of: in-cabin systems, operations, in-flight emergency and First-Aid and CPR, for a high profile clientele. Holly’s Catering Inc. Long Island, NY 2007 to Present Owner and operator one of the most competitive Catering companies on Long Island. Coordinated and oversaw large events with up to 200 guests, plus numerous small intimate dinner parties for an exacting clientele Private Chef for intimate dinner parties, formal cocktail parties, and informal patio lunches for an exacting clientele Responsible for all menu design, shopping ordering and delivering pre-ordered groceries and outside catering and incidentals Selected and arranged all event entertainment, caterers, outside services and coordinated the day of floor planning, staffing, and deliveries from beginning to end of the event The Seafood Shop Catering, East Hampton , NY 1997 to 2007 Captain, Grill Chef and Wait Staff for a very high profile and caterer in East Hampton. Duties included, Packing and delivery of food orders, planning, organizing and creating a party atmosphere on site. Preparing food and cooking, presenting the meal, making and serving drinks, for large and small groups. Set up and clean up events, equipment and work areas EDUCATION Masters in Business Administration, Saint Joseph’s College, Patchogue, NY June 2005 Awarded Certificate in Leadership & Supervision Course work included: Managerial Economics, Process Management, Quality Management, Corporate Finance, Financial Accounting, Legal issues in management LICENSES: Current USA passport 2024 Current Clean Drivers License12/ 2027
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