Sarah Kelley

Seeking contract and part-91 opportunities. Excellent attention to detail and organizational skills. Strong interpersonal and communication abilities. Exceptional personalized first-class customer service and hospitality skills. Culinary expertise and passion for culinary arts and wine. Flexibility and adaptability to handle last-minute flights, catering orders, and any other passenger requests. Desire to travel and experience as much of the world as possible. Part 91 Flight Attendant Promoted safety, comfort, and welfare of passengers by performing detailed preflight checks, taking passenger menu orders, placing catering orders, and providing elite meal service. Continuously monitored and maintained a detailed spreadsheet on aircraft cleanliness, stock, expenses, inventory, catering, owner requests, etc. Developed and implemented personalized inflight service for owner, family, and guests resulting in a 100% satisfaction rating. Managed international and national travel logistics, including customs and immigration procedures. Collaborated with pilots and mechanical crew to monitor, update, and fix all aircraft problems. Worked with management team, mechanics, and PIC to ensure aircraft functionality and meet crew requirements. Conducted creative and personalized menu planning for every flight, prepared catering, and printed menus. Provided towel and water service upon passenger arrival, chocolate service after meals, and mint and gum service upon descent. Responsible for purchasing and stocking aircraft galley flatware, chargers, decorations, snacks, and fulfilling other requests. Maintained a detailed expense spreadsheet for stocking aircraft, catering, owner requests, and more. Charter Flight Attendant - Journey Aviation Provided first-class service for multiple high-profile contacts 20 days out of each month. Prepared for flights by acquiring information about the upcoming flight, coordinating passenger information with pilots, researching passenger information and preparing catering. Managed stock inventory and restocked after each flight. Promoted safety, comfort, and welfare of passengers by performing preflight safety demonstrations. Cooked and plated food for passengers and crew during flights. Prepared elegant menus for passengers and decorated the welcome table and aircraft pre-flight. Greeted passengers and provided personalized first-class service throughout their experience. Cleaned aircraft pre and post-flight, prepped for next flight, and coordinated crew hotel stays and rides to/from the airport. Collaborated with a team of flight attendants and pilots to ensure the best service and cleanliness of company aircrafts. Assisted in stocking company aircrafts on days off-call. Kept track of all expenses for each individual leg and flight.